Home made egg noodles to be exact. I floured and browned the chunks of Chuck I had previously frozen, then put them in a pot of broth made from beef base and cooked until tender. I made a batch of egg noodles and stretched them a bit as I dropped them in the pot. More like "Beef and dumplings" I suppose, but it was darned tasty!
Roads here are covered in a sheet of ice, so wasn't going anywhere, and what better to do than cook up some comfort food.
Roads here are covered in a sheet of ice, so wasn't going anywhere, and what better to do than cook up some comfort food.
