Greetings all,
The cold hit us last night here in PA. So I had the perfect opportunity to fire up the pellet tube and smoke some cheese:
Into the smoker we go:
Of course I had to have lunch during the cheese smoke. Smoked Ham and Colby with stone ground Dijon.
I decided to use pecan pellets today. Boy am I glad I did. 2 hours later I took them off and they were fantastic. A brief rest and then vacuumed sealed.
I wonder how long I can make these last!
The cold hit us last night here in PA. So I had the perfect opportunity to fire up the pellet tube and smoke some cheese:
Into the smoker we go:
Of course I had to have lunch during the cheese smoke. Smoked Ham and Colby with stone ground Dijon.
I decided to use pecan pellets today. Boy am I glad I did. 2 hours later I took them off and they were fantastic. A brief rest and then vacuumed sealed.
I wonder how long I can make these last!