Bear sausage

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MS, I have never done it but the ratio seems good. You'll need fatty pork like butt  and not a loin. Just remember to trim ALL the fat off the bear meat before making the sausage
 
I would think 50/50 would be better.

However why do you want to do that with a Bear???

Bears are Nice Guys!!!
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Bear
 
My uncle who hunts black bear adds 2 pounds of ground pork butt for every five pounds of ground bear meat for sausage. He does the same ratio for ground burger too.
 
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