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Bear double smoked hams

JLeonard

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Going Bearcarver Bearcarver method on some double smoked hams. trimmed the fat and skin off a couple of hams. Coated with honey, brown sugar, turbinado sugar, and just a little bit of sweet heat rub. Put the trimmings in a couple of small aluminum pans with holes in the bottom so that the fat renders and baste the hams as they cook. cooking With a little cherry and maple chunks. Looking for a IT of 135 degrees then I’ll glaze with a little brown sugar glaze.
thanks for looking.
Jim
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smokerjim

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going to be some good ham there Jim, did bears double smoked myself a few times
 

Brian Trommater

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I have a bunch of ham left I used the sous vide to pasteurize and was Aldi and they marked donwn hams to .85. Bought one to see what this hipe is about. Every spiral I have had has been dry in the past.
 

JLeonard

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and the finished product. Just waiting on the sides to finish up. Having corn on the cob,chicken and dressing,Dutches wicked baked beans, Hawaiian rolls.
 

HalfSmoked

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Thanks for the like Jim it is appreciated.

Hams look great.

Warren
 

tx smoker

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Fine job Jim. You can't go wrong following Bear's method and it looks like you nailed it. Any pics of the plated meal? Sounds darn good.

Robert
 

Bearcarver

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Ahhh-Man!!!
Those look awesome, Jim !!
Nice Job---Making Me Hungry now!!
Like.

Bear
 

JLeonard

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tx smoker tx smoker man I tell ya when the sides got finished we tore into it. We were a hungry bunch and wasn’t much left!
Jim
 

JckDanls 07

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YUM YUMMMMM.. these look awesome.. great job ...

With left overs from my hams ... I like to put chunks in homemade scalloped potatoes ... or a ham and bean soup.. with the bone in there as well ...
 

JckDanls 07

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Dude your killing me!!! That sounds great! I'm making some scalloped taters tomorrow and now i wish I had some leftover smomed ham!

Guess you need to make a quick run to the market .. get a ham.. smoke it first thing in morning and have some ham chunks for the taters ...
 

Sowsage

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Guess you need to make a quick run to the market .. get a ham.. smoke it first thing in morning and have some ham chunks for the taters ...
Well the smoker will be going first thing......i may have to run to the store
 

Bearcarver

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FYI: This is what happens to the last Remnants of All of our Double Smoked Hams.
After the Ham Dinners, Ham & Egg Breakfasts, and Ham Sammies, we use the rest for the following:
Double Smoked Ham & Beans

Bear
 

JLeonard

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Bearcarver Bearcarver I stripped the bone of all meat and planning on a big pot of beans and ham with cornbread soon. Like your addition of potatoes to the beans.
Jim
 

Bearcarver

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Bearcarver Bearcarver I stripped the bone of all meat and planning on a big pot of beans and ham with cornbread soon. Like your addition of potatoes to the beans.
Jim

If you're taste is anything like mine, go easy on the Taters, and make it mostly Beans & Ham. Kinda like Taters being the Bread in a Meat to Bread ratio of a Hot Dog or Burger.

Bear
 

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