Nice Post Bear.
I would often save the liquids left over, and make some form of sauce/gravy and use it on rice!
My favourite late night snak, rice and gravy!
Oh Yeah!!
That's good stuff too!!!
Bear
Nice Post Bear.
I would often save the liquids left over, and make some form of sauce/gravy and use it on rice!
My favourite late night snak, rice and gravy!
Hello Bear. Good morning from Montana.
Once again your finishing sauce was a huge success!!
I smoked up 21lbs of pulled butt and finished it off with your liquid gold and it was the star of the show!!
This was the third or fourth time I have used your finishing method and it has never let me down.
I appreciate you sharing your recipes and experience with us.
Thanks for making me look good!!!
Russ
Looks great Bear! I know it's an old post but was gonna look at your double smoked hams and seen this...don't know how I've missed it so many times.
Thanks
Ryan
That's for sure! Know of one guy that took the fat layer off the top and made a sandwich out of it...about gives me the shivers!Thank You Ryan!!
And Thanks for bumping it up---
I haven't seen it for awhile, and forgot about it myself.
Good Stuff, Huh??
Bear
That's for sure! Know of one guy that took the fat layer off the top and made a sandwich out of it...about gives me the shivers!
Ryan
Nice write up bear. Been doing the same as you for years only difference is a just put a couple tablespoons of the pork jelly straight into my back bag before freezing.......and like Ryan I will be doing your double smoked ham for Thanksgiving as well!