Here is a great way to use you ends and pieces from making bacon.
Dice up those end pieces to fry to get this party started.
Fry that bacon until it is browned but still soft. Remove to a napkin and use the grease to cook the veggies.
Dice up some Trifecta ( onion, celery, and carrot, with a little garlic)
When soft add bacon back and I like to splash a little white wine to deglaze the pan
Beans here are navy beans, the small white beans. Cook them how you like, I pressure most of my beans because of my altitude (6400 feet) when they are done, take a potato masher and mash the beans in the pot. Don’t get exercised about it, but break the beans up. This brings out the bean flavor and thickens the juice naturally. And I add a couple tsp of chicken bouillon Here.
Add the veggies and simmer about 20 minutes longer is good too.
Dice up those end pieces to fry to get this party started.
Fry that bacon until it is browned but still soft. Remove to a napkin and use the grease to cook the veggies.
Dice up some Trifecta ( onion, celery, and carrot, with a little garlic)
When soft add bacon back and I like to splash a little white wine to deglaze the pan
Beans here are navy beans, the small white beans. Cook them how you like, I pressure most of my beans because of my altitude (6400 feet) when they are done, take a potato masher and mash the beans in the pot. Don’t get exercised about it, but break the beans up. This brings out the bean flavor and thickens the juice naturally. And I add a couple tsp of chicken bouillon Here.
Add the veggies and simmer about 20 minutes longer is good too.