BDSkelly ~ Ribs and Wings on the Big Boy.

Discussion in 'Pork' started by bdskelly, Jun 12, 2016.

  1. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    It stopped raining in North Texas! I have to say that the MES located under the porch came in real handy during all those thunderstorms.  But now that it is sunny out, its time to roll out the stick burner! 


    An easy rub. 3/4 cup Course Black Pepper. 1/4 cup Kosher Salt. 2 TBLS Paprika 


    Sprinkled front and back. Not too much.


    Smoker is settled in at 225 - 250 degrees. 

    3 hours on the grate,

    2 hours in foil

    1 hour back on the grate

    Spritz with Apple Cider Vinegar every hour or so. 


    Thin Blue Smoke. Puff puff puff.  Very Relaxing right?


    Adding a few wings to the top rack. They have been soaking in Franks all night. 


    Ribs are ready to take off.


    I'll give them a light splash of ACV and BBQ Sauce and cover in foil for about and hour. Maybe less cause the look so good!


    As good as those ribs look, they just can't hold a candle to how the wings turned out.

    Folks. The humble Chicken Wing. 


    B
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks like a tasty smoke B ! Thumbs Up Glad ya was able to get the stick burner fired up ! Thumbs Up
     
  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member


    B
     
    mike5051 likes this.
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BDS, looks like a great smoke !
     
  5. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks for the point Justin! B
     
  6. b-one

    b-one Smoking Guru OTBS Member

    About time you fired that rig up with a decent load! Those ribs look great but those wings are incredible looking!:drool
     
  7. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Looks like tasty fun to me!

    Enjoy!
     
  8. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you Sir! It turned out well! B
     
  9. gearjammer

    gearjammer Master of the Pit

    Oh yeah, mighty fine looking wings and ribs.

              Ed
     
  10. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    That's one hell'uva some ring you got there, those wings look mighty tasty too!

    Nice, very nice.

    Bet the ol' MES is jealous, lol.

     
  11. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    LOL  Correct! Thanks you sir! B
     
  12. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you for the kind words JP! b
     
  13. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you Ed!  They family made quick work of the wings! B
     
  14. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you for the point! B
     
  15. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great job, Brian.  The ribs look delish.

    Glad you were able to get the big boy out--guessing you enjoyed it.

    [​IMG]

    Gary
     
  16. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    It was a blast!  Thanks for the point Gary! B
     
  17. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Now that there is one fine looking rib!

    Points!

    Al
     
  18. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those both look terrific B!  I'm glad you got to play on the Big Boy...and I know what you mean about the rain.  Seems like every storm that has hit the DFW area eventually ended up hitting us too.

    Point for the tasty Qview!

    Red
     
  19. lancep

    lancep Master of the Pit

    Daaang Brian, that’s a mighty fine looking smoke you got there!

    All Hail The Humble Chicken Wing [​IMG][​IMG][​IMG]

    Dig the simple rub man!

    [​IMG]
     
  20. Dang, you are versatile , doesn't matter what type of smoker you cook on it looks great.

    Nothing like sitting back and smelling and watching the smoke from your stick burner

    Great job, Brian, " when does your next school start" ?    [​IMG]       I'm signing up !!!

    Gary
     

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