I actually have fajitas on the menu for the weekend.... But seen this little 6 pounder and couldn’t resist. ..... should wrap in a tortilla nicely as well as the chicken and beef! B
Howdy Kev. I’ll smoke it to pull. 200+I have a silly question/idea? If you plan on using them for fajita will you rub them down with taco or fajitas seasoning before smoking? Will you go with a pulled or a sliced cooked temp? Inquiring minds want to know!
This silly conference championship is gonna make an alcoholic out of me with all the rain/fog /lightening delays. Ran out of kiwis, went to fresh peach, and now down to the old standby, strawberry daiquiris. If It wasn't for the brain freezes I'd be drooling and babbling already!
Damn them little bity seeds!
Here you go Kev. Nothing fancy going on here. A quick rub down with some old school Mexican hot sauce . Bit of garlic powder. Followed by my standard rub I use on about everything. A little extra cracked black. Easy stuff... bI have a silly question/idea? If you plan on using them for fajita will you rub them down with taco or fajitas seasoning before smoking? Will you go with a pulled or a sliced cooked temp? Inquiring minds want to know!
This silly conference championship is gonna make an alcoholic out of me with all the rain/fog /lightening delays. Ran out of kiwis, went to fresh peach, and now down to the old standby, strawberry daiquiris. If It wasn't for the brain freezes I'd be drooling and babbling already!
Damn them little bity seeds!
It’s really nothing special....Hey B, care to share your rub you use. Always on the hunt for good flavors. If a it’s a secret I get it. Just set the ingredients on the counter and take a pic and post it, you don’t have to say a word LOL
Lol. You’ve got a strawberry colored mustache. BIs it ready yet? Huh, huh, huh is it ready yet?
Thanks Doug. Pretty simple stuff here. Hard to mess up! BLookin good B,
Great thing about this forum. Always something new. BGreat idea by the way doing the pulled pork fajitas. Its cool learning all the different ways people use all the different styles of smoked meat