BD's Pre Holiday Smoked Turkey. A Foamheart Request

[bdskelly]

 
Thats a delicious lookin meal my friend...... Great job!

Nothin to it. Enjoy my friend.  Hope you're feeling better soon.  b

 

[bmudd14474]

Looks awesome Thumbs Up

 

[oldschoolbbq]

Very good looking Bird there BD. And a marvelous looking plate . After 7hrs. , I know it will have a nice smoky flavor ,Yummo

Don't you love it when things go good...

.

Dang , wish I was close enough to stop by , a meal like that makes me tummy rumble for more

.

Thanks for the view , and have fun .

Stan  . . .

 

[bdskelly]

Looks awesome

Hey Brian.  Thanks for seining by brother! b

 

[bdskelly]

 
Very good looking Bird there BD. And a marvelous looking plate . After 7hrs. , I know it will have a nice smoky flavor ,Yummo

Don't you love it when things go good...

.

Dang , wish I was close enough to stop by , a meal like that makes me tummy rumble for more

.

Thanks for the view , and have fun .

Stan  . . .

Thanks Stan. Every now and then it all comes together and makes something special. We will if we can replicate it next month!

I appreciate the points buddy!

b

 

[disco]

I am impressed. What a great looking bird and plate. I bow to the master.

Disco

 

[bdskelly]

 
I am impressed. What a great looking bird and plate. I bow to the master.

Disco

Thank you Disco. Hope all is well up there! b

 

[brooksy]

Great looking bird B!

 

[Bearcarver]

That Bird looks Perfect !!!

And I'd be really proud of that Plate!!!--------------

Great Thread, BD!!

Bear

 

[azbohunter]

I have done one turkey, it was one of my worst failures in the MES. You have inspired me to try this again really soon!

That is a beautiful looking plate!

Dick

 

[disco]

 
Thank you Disco. Hope all is well up there! b

Har. Life is so good I am having my medication checked.

Disco

 

[econbassman]

Nice bird!

I saw Emeril Lagasse  Slice up a bird with the "take the breast off, then slice it technique" and was "DUH!!!" that makes total sense. Sure beat slice it off the carcass one slice at a time.

 

[kesmc27]

Oooooh Weee that is some mighty fine looking bird there!

Steve

 

[foamheart]

 
Har. Life is so good I am having my medication checked.

Disco

Switching from the summer to the fall wines?

 

[disco]

 
Switching from the summer to the fall wines?

Yep, and increasing the dosage.

 

[bdskelly]

 
Yep, and increasing the dosage.

Ha! I had no idea there was a sessional wine. Kind of like Sam Adams right?  LOL

 

[5oclocksomewher]

I like to cut into the leg joint to test doneness and to see how juicy the bird is.  As you can see... Well. You can see. 

PA190001.JPG

• bdskelly
• Oct 19, 2014

I like to fillet the breast meat from the caracas and then slice.  Makes for a nicer slice. 

PA190004.JPG

• bdskelly
• Oct 19, 2014

White or dark meat? 

PA190006.JPG

• bdskelly
• Oct 19, 2014

All the meat is well prepared and juicy. I just hate a dry bird. 
And thats how I do it folks. I hope it helps with your upcoming holidays plans. It's dinner time, so if you will please excuse me.. b

Those pics are awesome. Great job!!!

 

[bdskelly]

Those pics are awesome. Great job!!!

Thank you!

 

[aceoky]

Awesome job!

 

[bdskelly]

 
Awesome job!

b

Thank so much!  And thank you for the points! b