Bday Pulled pork

[The Smokin' Canuck]

Morning all.....picked up a 4.5lb pork shoulder this week so I decided to do pulled pork in my Bradley for my bday. Injected the shoulder last night, rubbed with mustard and my own rub. In the smoker this morning at 8:30am.....should be a good bday supper to enjoy while watching the Nascar race!! Supposed to be 50-60mph wind gusts today here in southern Ontario, Canada so I had to construct a wind break out of my home made fish cleaning table and some plywood I had laying around. A little wind ain't gonna stop me from doing some smokin' that's forsure!
Keep you posted on results.....

 

[Preacher Man]

Where there's a will, there's a way.

Happy birthday! I hope that pork butt is good to you. After you pull it, you should stick some candles in it and blow em out. I'll take smoked meat over a cake any day.

 

[SunnyDC]

 

[The Smokin' Canuck]

Thank you fellas, the pork shoulder is currently 140° IT and the wind is not affecting the smoker temp at all....holding strong at 250°

 

[The Smokin' Canuck]

End results!! Delicious

 

[mfatty500]

Happy Birthday! The feed looks good, your choice of "racing" not so much...jk...

 

[gmc2003]

Happy birthday mfatty. The PP looks mighty good to me.

Point for sure.
Chris

 

[mfatty500]

No, it wasn't my birthday, I was ribbing canuck

 

[SmokinLogs]

The pulled pork looks great, hope it made for a happy birthday!