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BBQ Sticks

Discussion in 'Sausage' started by SFLsmkr1, Oct 8, 2019.

  1. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Got 4.5lbs of Owens BBQ, BBQ sticks mixed
    Same mix beef/pork

    IMG_1329.jpg

    Do the same as the SS.
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    Now in the fridge.
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  2. pc farmer

    pc farmer Epic Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    How much seasoning do you use for 5 lbs?
     
  3. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Im at 9 T on this. The mix has kinda a sweet lebnun taste but with a hint of heat.
     
  4. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Watching
    I have the red barn and need to make it. Wife made Farmer bags over ayear ago finally made me some.

    Warren
     
  5. smokin peachey

    smokin peachey Smoking Fanatic OTBS Member ★ Lifetime Premier ★

    What must I do to get on her good list?
     
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start Rick!
    I'm sure it will be good!
    Al
     
  7. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Ha really??

    She says bringing your wife to the gathering next year.

    Warren
     
  8. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Warren

    Can you get jumbo lump blue crab meat up there. Its like $43lb down here
     
  9. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Yes $32 a pound. I use (if I buy any) just the regular back fin $25 a pound.

    Warren
     
  10. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Does the place you get yours at ship?
     
  11. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Sorry but they don't.

    Warren
     
  12. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Thanks Warren
     
  13. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Got the 5 pounder out for the sticks.
    IMG_1349.jpg

    I run the meat to the end of the tube, less air pocket at the casing end.
    IMG_1347.jpg

    Ok all stuffed and ready for smoker.
    IMG_1348.jpg

    After hanging at room temp for while to dry up the casing. In the PB Vert on smoke.
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    HalfSmoked likes this.
  14. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Nice Rick

    Warren
     
  15. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Sticks almost to IT. How bout a Dunkel
    IMG_1355.jpg


    Hang time for while.
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    Bearcarver and chopsaw like this.
  16. JckDanls 07

    JckDanls 07 Smoking Guru Group Lead OTBS Member

    nice.. let em hang till I get there ...
     
  17. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    That's a great beer . Sticks lookin good .
     
  18. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Paper bag em, fridge then cut into lengths and vac seal.

    IMG_1357.jpg
     
    HalfSmoked and pc farmer like this.
  19. HalfSmoked

    HalfSmoked Smoking Guru Group Lead OTBS Member SMF Premier Member

    Oh yes some fine snacking coming here.

    Warren
     
  20. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    My wife is driving up to ATL on sunday. Sticks going to daughters.

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