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Discussion in 'Pork' started by boosch101, Oct 25, 2014.
Took my brain a few minutes to figure out what was going on with the table, but once I got it I liked it. Coincidentally just this past Friday I picked up some tomato puree to start another attempt at making my own sauce. I've tried a couple recipes and didn't care for them at all. Tossed them both. This is already giving me some ideas. Thanks for posting.