BBQ Novice - but in love with good food

Discussion in 'Roll Call' started by hunter84, Oct 17, 2015.

  1. hunter84

    hunter84 Newbie

    Hey gang, I am a big fan of Big Bob Gibson and Chris Lilly - but alas I have no skills to replicate their grub. Big issue I have today is I passed out mid-smoke last night with a Pork Butt on the smoker - lost temp in the smoker I was good at 3:30 cruising at 225, with a fresh batch of coal in the smoker - but by 6 heat was gone - I immediately got it back up - but feel like the meat never got up to a good temp during that time - start the smoke at 1am.

    Suggestions?? Currently at 150 internal - aiming for 195.

    Ia this pork butt toast or am I still good??

    I am in Toronto so those of you in KC and Royal fans don't hold it against me !

    Hunter
     
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Wished I seen this post earlier.  How'd it turn out?  Oh and by the way...

    Welcome to the forum new Friend! 

    Brian 
     
  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Hunter. I can't say anything about your cook. It would take more information. But, I would probably toss it with the info that we do have.

    Good luck and keep on smokin', Joe
     

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