- Jan 5, 2020
- 171
- 190
I’ve been meaning to post this for a while. It’s my weekly Friday special. The BBQ Burrito
I start the pork 5pm Thursday night.
Pick the meat and chop it.
12” tortilla, coleslaw, pico, pickles
Pork and homemade BBQ sauce
Shredded cheese, nacho cheese and tater tots.
Toast the tortilla and enjoy!
One of my favorite things ever. Salty, sweet, Smokey, tangy, creamy, crunchy, hot and cold. The perfect combination. Enjoy!
I start the pork 5pm Thursday night.
Pick the meat and chop it.
12” tortilla, coleslaw, pico, pickles
Pork and homemade BBQ sauce
Shredded cheese, nacho cheese and tater tots.
Toast the tortilla and enjoy!
One of my favorite things ever. Salty, sweet, Smokey, tangy, creamy, crunchy, hot and cold. The perfect combination. Enjoy!