BBQ and Smoking German Style

[markuk]

Just came back from the Rhine Valley in Germany over the Wine Festival Season and thought you might like to see some of there techniques

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• markuk
• Aug 12, 2013

German engineering

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• markuk
• Aug 12, 2013

Vines wood for burning

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• markuk
• Aug 12, 2013

Part of festival

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• markuk
• Aug 12, 2013

BBQ

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• markuk
• Aug 12, 2013

Bratwurst

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• markuk
• Aug 12, 2013

Yum Yum i hope they are interesting !

 

[chef jimmyj]

Great pics! I hope the Brats tasted nothing like Johnsonville....JJ

 

[woodcutter]

Great rotisserie!

 

[smokinhusker]

Thanks for sharing! I know those brats taste nothing like the ones here in the US!

 

[markuk]

They were great - and the pork on skewers were better !

 

[pgsmoker64]

Just got back from Germany myself, where I enjoyed a couple of beerfests and witnessed similar cooking apparatus next to the Rhine river.

Sorry, no pictures though....

 

[fwismoker]

Birds are better over the coals is all I know... Would love to try the vine wood!

 

[themule69]

Looks great. thanks for sharing.

David

 

[disco]

What great Qview. Makes me want to go. Thanks for the post.

Disco