BBB Hi mountain

[dave17a]

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• dave17a
• May 17, 2015

Got the price chopper pork loin special. Cut 1.00 per lb. 9.39 lbs.

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• dave17a
• May 17, 2015

Trimmed down and cut in half . Tail end is 4.4 lbs. Bottom is 3.9

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• dave17a
• May 17, 2015

Hi mountain BBB measured out accordingly.

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• dave17a
• May 17, 2015

Wrapped up and will take Tuesday. Shake pepper all over. Smoke fore it of 145. More picks comin.

 

[pineywoods]

Looks like a good start I like that Hi Mountain BBB

 

[pc farmer]

BBB made with a loin?????

I will be watchin

 

[dirtsailor2003]

Canadian BBB!

 

[pineywoods]

BBB made with a loin?????

I will be watchin

I use it for belly bacon as well

 

[pc farmer]

I use it for belly bacon as well

To make BBB???? I use butts for bbb, belly for belly bacon and loins for cb and cbops.

 

[pineywoods]

And High Mountain Buckboard Bacon Cure is very good with all three

 

[pc farmer]

And High Mountain Buckboard Bacon Cure is very good with all three

Ah, I got ya now. Me being dumb again.

 

[pineywoods]

No what's dumb is that as long as I've been around and making bacon I've never made true BBB

 

[dave17a]

 
And High Mountain Buckboard Bacon Cure is very good with all three

Have only done wiyh loin. Do butts for other, pulled pork, saving other butts for SAUSAGE! 

Slice thin with onoin, home grown mater and onion, mayo sandwich. UUUUUUM!

 

[pineywoods]

Dave try it on some bellies it comes out awesome

 

[dave17a]

 
Dave try it on some bellies it comes out awesome

May have to do that this fall.