BBB and Sautéed Scallops. (Extra Butter)
I don’t remember what I paid for these, but it must have been $10.95 per pound or less, because I bought them.
I love Scallops just about anyway you can make them, but my favorite is still sautéed in a lot of Butter.
I love Scallops wrapped in Bacon too, but IMO they interfere with each other a little too much.
So I decided to Pan Fry some of my Buckboard Bacon, and then remove the Bacon, add the Butter to the Bacon Fat, and I sautéed the Scallops in that. Then I ate them together, alternating forkfuls of each.
So I did just that, and it was unbelievable this way. The Scallops were awesome & Moist, and the Bacon was just the way I like it through & through, not too moist or soggy from being made with the moist, buttery Scallops.
I will be making it just like this from now on, even though it is a rare occasion that I get to make this, because the Scallops are usually too expensive.
OOPS—I spilled a bunch of Browned Butter all over my Scallops!!! Oh well, I’ll just have to roll my scallops in it while I’m eating them!! LOL
Thanks for looking,
Bear
One pound Bags of Scallops:
Now we're ready:
Fry up some BBB:
Just right to go with my Scallops:
A little Tony's & some Old Bay to go with my Scallops:
Drool Time!!!
Heaven!!
I don’t remember what I paid for these, but it must have been $10.95 per pound or less, because I bought them.
I love Scallops just about anyway you can make them, but my favorite is still sautéed in a lot of Butter.
I love Scallops wrapped in Bacon too, but IMO they interfere with each other a little too much.
So I decided to Pan Fry some of my Buckboard Bacon, and then remove the Bacon, add the Butter to the Bacon Fat, and I sautéed the Scallops in that. Then I ate them together, alternating forkfuls of each.
So I did just that, and it was unbelievable this way. The Scallops were awesome & Moist, and the Bacon was just the way I like it through & through, not too moist or soggy from being made with the moist, buttery Scallops.
I will be making it just like this from now on, even though it is a rare occasion that I get to make this, because the Scallops are usually too expensive.
OOPS—I spilled a bunch of Browned Butter all over my Scallops!!! Oh well, I’ll just have to roll my scallops in it while I’m eating them!! LOL
Thanks for looking,
Bear
One pound Bags of Scallops:
Now we're ready:
Fry up some BBB:
Just right to go with my Scallops:
A little Tony's & some Old Bay to go with my Scallops:
Drool Time!!!
Heaven!!
