BBB - Again! Part 1

[nwdave]

Just to be sure I got this right.  Did you apply 100* heat throughout the entire smoke or later in the smoke?  Shoot, Colorado in August?  I could just leave the smoker out in the sun and get that plus a lot more in temperatures, no gas necessary.

 

[SmokinAl]

Awesome looking bacon Todd!

 

[exhaustedspark]

Ok. Here goes. Does BBB stand for BBQ  Belly Bacon????

 

[alelover]

Buck Board Bacon. Made from pork butt instead of the belly. That bacon looks amazing Todd.

 

[tjohnson]

That makes me hungry !! It is beautiful !!!  Now I'll have to go to the store wearing a bib just thinking about "makin' bacon". (the edible kind)

I am thinking I need to order an AMNPS that will keep smoke for 10-11 hours too.

Todd, you are so cruel. Pavlov syndrome in progress as I type. Wipe the keys, wipe the chin, get a bib and reread this thread again.

It reminds me of the days when "rereading" a Pl*yb*y magazine 6 times was in vogue.

       PORK PORN

The pellet smoker performed waaaay beyond my expectations!

Very clean smoke, and absolutely NO CREOSOTE taste after 12 hours

Todd

 

[tjohnson]

Just to be sure I got this right.  Did you apply 100* heat throughout the entire smoke or later in the smoke?  Shoot, Colorado in August?  I could just leave the smoker out in the sun and get that plus a lot more in temperatures, no gas necessary.

The ambient temp at 11:00am was around 70° and the high temp for the day was 82°.

The AMNPS raised the temp inside the smoker to 108°, or a 26° increase in temp.

The MES is so well insulated, that it holds temps very well

An uninsulated smoker like a GOSM would not hold as much heat

In comparison, the AMNS burning Sawdust will increase the temp about 12°-15°

No Heat Used on this smoke!

Todd

 

[tjohnson]

This is by far my best batch of BBB!

Check out Part 2 for the other 1/2 of this smoke!

Thanks for lookin'!!

Todd

Pile O' BBB

Vac Packed and Ready For The Freezer

 

[gotarace]

Todd that BBB looks fantastic....if you ship some as quick as you ship your A-MAZE-N orders... i should get it before the BBB is thawed...That is great color...all we need is taste-o-vision here...

 

[roller]

It does look good...

 

[gersus]

Wow, nice job Todd!

I've gotta try hanging the meat next time. 

 

[nwdave]

The Bacon hooks finally showed up.