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BB Ribs

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vasmoke1981

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Nov 12, 2009
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Richmond
I have only smoked BB ribs twice and both times I used the 2-2-1 method which worked great. This time around I wanted to try a rub that would give me a more sweet tasting rib. Any suggestions??
 
Add some brown sugar to any rub you currently use. Be careful while brown sugar helps with the bark too much will carmalize on the ribs.
 
I use brown sugar, honey, and parkay when they go into the foil, makes them turn out nice and sweet.
 
Now both of them give you some good ideas for your ribs. Case I was gonna tell you to use browns sugar, honey and or butter too.
 
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