I can't get this out of my mind.It sounds so good. I'm going to make it just to taste it.. Thanks - So many recipes, so little timeI like to use an apple cider reduction. Just boil the cider down until it's almost a syrup. Add a pad or two of butter and a dash of nutmeg and cinnamon. This also works really well with pork tenderloins.
Chris
Lordy--another one I HAVE to try (and it sounds dumb--BUT coming from you, I know I will be the WRONG one!) Uh...UH....How much honey in how much water ratio?Honey dissolved in hot water, my wife likes this
I simply use what I have which is a lot of raw honey it's not a syrup and needs to be spooned out, about 1/4 cup water to two T honey it tastes like apple juice. I should say I do add butter at timesLordy--another one I HAVE to try (and it sounds dumb--BUT coming from you, I know I will be the WRONG one!) Uh...UH....How much honey in how much water ratio?
LOVE that vinegar base--------------------drink it out of the containerNot much of a baster, but all of the suggestions here are legit. Apple and pork are like a perfect marriage.
With that said, I like vinegar based, not water or tomato. Here in NC, barbecue means only one thing...
what do you add to the vinegar to make it a syrup? Brown sugar, white sugar>>>?I like to use an apple cider reduction. Just boil the cider down until it's almost a syrup. Add a pad or two of butter and a dash of nutmeg and cinnamon. This also works really well with pork tenderloins.
Chris
what do you add to the vinegar to make it a syrup? Brown sugar, white sugar>>>?
Glad that worked out now you only have 20 more ways to do your ribs.