Basic provolone & spinach fattie w/Qview

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Jun 22, 2009
Central Florida (Sebring)
Smoked a ham & a spinach & provolone fattie yesterday. The ham is in the pork section. Here's a look at the fattie. Smoked it at 215-225 for about 3 hours. Really got some good smoke penetration.


Thanks for looking! Here's the link to the ham:
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Real Nice Al !!!!

I clicked to zoom to get a really good look at the stuffing, and boy was it worth it!!! 

I hate the ones that go through various Photoshops first, and you click them to zoom, and you get the same size picture!  


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