Basic provolone & spinach fattie w/Qview

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SmokinAl

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Smoked a ham & a spinach & provolone fattie yesterday. The ham is in the pork section. Here's a look at the fattie. Smoked it at 215-225 for about 3 hours. Really got some good smoke penetration.

f31d8d81_1-12-10fatty2.jpg


Thanks for looking! Here's the link to the ham:

http://www.smokingmeatforums.com/forum/thread/102518/maple-bourbon-ham-w-q-view
 
Last edited:
Real Nice Al !!!!

I clicked to zoom to get a really good look at the stuffing, and boy was it worth it!!! 
PDT_Armataz_01_12.gif


I hate the ones that go through various Photoshops first, and you click them to zoom, and you get the same size picture!  
PDT_Armataz_01_19.gif


Thanks,

Bear
 
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