Basic bbq hamburgers Weber

[lovethemeats]

Just plain ole hamburgers tonight. Been painting so really no time for much of anything else. Hamburgers got a rub on them and sat in fridge for about hour. Nothing special but still good.

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• lovethemeats
• Jun 3, 2016

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• lovethemeats
• Jun 3, 2016

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• lovethemeats
• Jun 3, 2016

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• lovethemeats
• Jun 3, 2016

Just bbq sauce with munster cheese and onion, tomatoes.
Used hickory chips for added flavors.

 

[sfprankster]

...

 

[lovethemeats]

Yeah you don't see much in threads on hamburgers. Lol. Unless you get Jeff's News Letters.

 

[b-one]

Tasty looking burgers! If you don't have a stuffer get one you can get crazy with them!!

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• b-one
• Feb 16, 2015

 

[sfprankster]

...

 

[lovethemeats]

I could try stuffing that burger in my mouth. Hey b-one. Know where to get a decent stuffer. I had a cheap one and it broke while using it. Cheap plastic. Probably not American made. Appreciate it if you could point me the way to a good one. Love that burger.

 

[b-one]

We bought ours at bed bath and beyond. IIRC it's a Stufz brand. We really like ours and pass on the bun often as they are BIG.:biggrin:

 

[bdskelly]

Awesome burgers.  I use my kettle for burgers.  Webers do a great job on old school tradition cooks like burgers and dogs. But as you know they will do lots more!

My dad taught me outdoor cooking on one. Man what I would give for one more lesson.  Keep the coals burning! B

 

[SmokinAl]

Those burgers look absolutely delicious!

Great job!

Al

 

[lovethemeats]

Thanks guys. And thanks B-one . I'll be checking that out shortly.

 

[b-one]

Tasty looking burgers! If you don't have a stuffer get one you can get crazy with them!!

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• b-one
• Feb 16, 2015

How the h*** do you get your mouth over that?

It wasn't easy but it happened! We normally eat them without the bun with a fork and knife like steak.

 

[lovethemeats]

Man them look good. What were they stuffed with? Do you make your own hamburger meat? I would still try stretching my mouth open and try shoving it in. I'm sure I could get an edge of the burger side in. Well maybe.

 

[worktogthr]

I'd take a couple of those any day! Brilliant in its simplicity!