Bargan Shiners hot & fast!

[texomakid]

Looks like Beef ribs are gaining a little notoriety and with good reason. Last minute decision to cook these bad boys last night. Wife asked how fast could I cook them? Well, never walk away from a cooking challenge.
Shiners from local grocery @ $2.29/lbs (normal price when available)
quick rinse and I pull a layer of the skin off the bone side.
Used our seasoning someone gave us from Blake Shelton's restaurant up in Tishomingo (Name is on the bottle - LMAO)

Fired up the Yoder with Lumberjack hickory pellets to 325
Rotate 180 deg after 1 hour - DONE in 1 1/2 hours - 20 min rest
eating 2 hours from start. They just don't get old. Love the flavor - nice light hint of hickory smoke. I do prefer to cook them slower to get a bit more smoke but when in a pinch hot & fast will work.

Just another example of the many ways we can cook these if time is an issue.
I don't think there's a wrong way to do this? I haven't found one yet

 

[pushok2018]

Nice looking ribs! I shouldn't visit this site that often - I feel hungry all the time just because I see what you all cooking! So many good and tasty things to cook - but can do it only during the weekend... and only one or two meals at once.. Oh, well...

 

[bregent]

Shiners from local grocery @ $2.29/lbs (normal price when available)

Those look great. I'd buy them all day for that price. Folks complain a lot about the lack of meat on back ribs, but the meat that's there can't be beat for flavor.

 

[chilerelleno]

Gotta admit them Shiners are pretty tasty.
Your Hot-n-Fast look really good, nice cook.
Keep it coming.
Like!

 

[creek bottom]

Great looking bones! Love the name of the rub!

 

[Weaverspitbbq]

Looks like Beef ribs are gaining a little notoriety and with good reason. Last minute decision to cook these bad boys last night. Wife asked how fast could I cook them? Well, never walk away from a cooking challenge.
Shiners from local grocery @ $2.29/lbs (normal price when available)
quick rinse and I pull a layer of the skin off the bone side.
Used our seasoning someone gave us from Blake Shelton's restaurant up in Tishomingo (Name is on the bottle - LMAO)
View attachment 405461
Fired up the Yoder with Lumberjack hickory pellets to 325
Rotate 180 deg after 1 hour - DONE in 1 1/2 hours - 20 min rest
eating 2 hours from start. They just don't get old. Love the flavor - nice light hint of hickory smoke. I do prefer to cook them slower to get a bit more smoke but when in a pinch hot & fast will work.
View attachment 405462
Just another example of the many ways we can cook these if time is an issue.
I don't think there's a wrong way to do this? I haven't found one yet

 

[Weaverspitbbq]

Beautifully done...

 

[SmokinVOLfan]

Ribs look great! How was the "Special Shit" rub?

 

[smokerjim]

they look tasty,

 

[Charcoal Chump]

Those look awesome, great job.

 

[texomakid]

Thanks for the likes everyone and it was our favorite Vols fan that broke down and finally said the name out loud. To answer your question it's a good rub. Along the same lines as Slap yo Mama or Tony's. It's good but I bet it's pricey since it's a novelty item? Was a great gift.
Cook on everyone! What am I gonna cook tonight? No beef ribs left....

 

[uncle eddie]

Love hot-n-fast smokes. Those beef ribs look great too. Like!

 

[civilsmoker]

Nice cook Tex! Love the rub!

Love them hot and fast we do them that way a lot!

 

[drdon]

Picture perfect! You got me hungry at 3am!
Don

 

[xray]

Those look awesome! I could eat a few of those and wash down with a Shiner.

Like!

 

[crazymoon]

TMK, Great looking ribs ,you are so lucky to be able to find beef ribs with meat on them !

 

[Bearcarver]

Those Ribs Look Great, Randy.
I'll have to try a set on my Grill some time.
Mrs Bear would love the lack of Smoke.
Like.

Bear

 

[jcam222]

Man those look tasty!! I am more and more into the hot and fast cooks. I don't think I smoke anything other than bacons lower than 275F anymore. Cruises up to 300 usually.

 

[gmc2003]

Excellent looking ribs Randy, I can spy beef ribs around the holidays if I'm lucky.

Point for sure
Chris

 

[b-one]

Those look great to me!