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Featured Bargan Shiners hot & fast!

Discussion in 'Beef' started by texomakid, Sep 10, 2019.

  1. texomakid

    texomakid Smoking Fanatic

    Looks like Beef ribs are gaining a little notoriety and with good reason. Last minute decision to cook these bad boys last night. Wife asked how fast could I cook them? Well, never walk away from a cooking challenge.
    Shiners from local grocery @ $2.29/lbs (normal price when available)
    quick rinse and I pull a layer of the skin off the bone side.
    Used our seasoning someone gave us from Blake Shelton's restaurant up in Tishomingo (Name is on the bottle - LMAO)
    Fired up the Yoder with Lumberjack hickory pellets to 325
    Rotate 180 deg after 1 hour - DONE in 1 1/2 hours - 20 min rest
    eating 2 hours from start. They just don't get old. Love the flavor - nice light hint of hickory smoke. I do prefer to cook them slower to get a bit more smoke but when in a pinch hot & fast will work.
    Just another example of the many ways we can cook these if time is an issue.
    I don't think there's a wrong way to do this? I haven't found one yet :emoji_sunglasses:
    b-one, gmc2003, Bearcarver and 13 others like this.
  2. pushok2018

    pushok2018 Smoking Fanatic SMF Premier Member

    Nice looking ribs! I shouldn't visit this site that often - I feel hungry all the time just because I see what you all cooking! :emoji_laughing: So many good and tasty things to cook - but can do it only during the weekend... and only one or two meals at once.. Oh, well...
  3. bregent

    bregent Master of the Pit OTBS Member

    Those look great. I'd buy them all day for that price. Folks complain a lot about the lack of meat on back ribs, but the meat that's there can't be beat for flavor.
  4. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Gotta admit them Shiners are pretty tasty.
    Your Hot-n-Fast look really good, nice cook.
    Keep it coming.
  5. creek bottom

    creek bottom Meat Mopper SMF Premier Member

    Great looking bones! Love the name of the rub! :emoji_laughing:
  6. Weaverspitbbq

    Weaverspitbbq Smoke Blower

  7. Weaverspitbbq

    Weaverspitbbq Smoke Blower

    Beautifully done...
  8. SmokinVOLfan

    SmokinVOLfan Master of the Pit

    Ribs look great! How was the "Special Shit" rub?
  9. smokerjim

    smokerjim Master of the Pit OTBS Member SMF Premier Member

    they look tasty,
  10. Those look awesome, great job.
  11. texomakid

    texomakid Smoking Fanatic

    Thanks for the likes everyone and it was our favorite Vols fan that broke down and finally said the name out loud. To answer your question it's a good rub. Along the same lines as Slap yo Mama or Tony's. It's good but I bet it's pricey since it's a novelty item? Was a great gift.
    Cook on everyone! What am I gonna cook tonight? No beef ribs left....
  12. uncle eddie

    uncle eddie Smoking Fanatic OTBS Member SMF Premier Member

    Love hot-n-fast smokes. Those beef ribs look great too. Like!
  13. civilsmoker

    civilsmoker Smoking Fanatic

    Nice cook Tex! Love the rub!

    Love them hot and fast we do them that way a lot!
  14. drdon

    drdon Smoking Fanatic ★ Lifetime Premier ★

    Picture perfect! You got me hungry at 3am!
  15. xray

    xray Master of the Pit

    Those look awesome! I could eat a few of those and wash down with a Shiner.

  16. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    TMK, Great looking ribs ,you are so lucky to be able to find beef ribs with meat on them !
  17. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Those Ribs Look Great, Randy.
    I'll have to try a set on my Grill some time.
    Mrs Bear would love the lack of Smoke.

  18. jcam222

    jcam222 Smoking Fanatic SMF Premier Member

    Man those look tasty!! I am more and more into the hot and fast cooks. I don't think I smoke anything other than bacons lower than 275F anymore. Cruises up to 300 usually.
  19. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Excellent looking ribs Randy, I can spy beef ribs around the holidays if I'm lucky.

    Point for sure
  20. b-one

    b-one Legendary Pitmaster OTBS Member

    Those look great to me!