Barbacoa style pork

[Cj7851]

Havent been on here much lately but I had several Boston butt left over from a catering order I did and decided to have a little fun with it see what comes of it. I am doing barbacoa style pork. Obviously not entirely traditional but I'm going to smoke until about 160 pull them off and then braise them for several hours at 300°. Then on some corn tortillas with some fresh pico and queso fresca. Will update with finished pics later.View attachment 497715


Here is the finished product on the barbacoa style pork tacos. Topped with queso fresco and fresh made pico. This may well be the best thing I've ever made. Forgot to get a pic of it while braising.

 

[SmokinAl]

I’m in!
Al

 

[smokerjim]

Will be watching

 

[DRKsmoking]

update with finished pics later.

I'm here for the show, sounds interesting

David

 

[ravenclan]

I can wait!

 

[mneeley490]

Sounds good!

 

[Wurstmeister]

Definitely will enjoy watching and hearing how this turns out!
John

 

[lilhef]

I am totally down for this........

 

[disco]

Watching

 

[Cj7851]

Hey hope everyone enjoys the picture and such. I don't know why it won't let me upload the rest. Will try again later.

 

[JLeonard]

Looks like a darn good result on the tacos. I'll take a couple to start with.
Jim

 

[DRKsmoking]

Great looking Taco, give me a soft shell and im in for a few ...lol

David

 

[Cj7851]

Great looking Taco, give me a soft shell and im in for a few ...lol

David

Absolutely! I put a couple of corn tortillas on a nice hot griddle for a couple minutes just a little bit of brown on them and hot Dang.

 

[DRKsmoking]

Absolutely! I put a couple of corn tortillas on a nice hot griddle for a couple minutes just a little bit of brown on them and hot Dang.

Nice now your talking......roll them and eat them, heaven

David