Bangers & Mash

[Bigtank]

This was my first time making Bangers & Mashed taters with onion gravy. It was also my 1st time making banger sausage. Next batch of sausages I will up the fat content as they were a little dry, onion gravy was fantastic though.

 

[TNJAKE]

Nice job I would banger the heck outta that

 

[tbern]

Excellent looking plate of food!!

 

[bigfurmn]

That looks great! Send a plate this way please! Very well done.

 

[indaswamp]

Nice sausages! Gravy looks good too!

 

[SherryT]

Yum! Bangers was the 2nd sausage I ever made (1st was a WAAAAAY-too much-garlic-for-me kielbasa).

Did you make your own rusk?

 

[Bigtank]

Yum! Bangers was the 2nd sausage I ever made (1st was a WAAAAAY-too much-garlic-for-me kielbasa).

Did you make your own rusk?

I did not next time I will.

 

[Brokenhandle]

That's my kind of plating right there!

Ryan

 

[bauchjw]

Awesome! I’d hunch over that anyday! Nice job!

 

[BC Buck]

What did you do for your fat content. Are they made out of port butt?

 

[Bigtank]

What did you do for your fat content. Are they made out of port butt?

Yes they are made from pork butt? Maybe I over cooked them a little.

 

[JLeonard]

Yeah man! Thats a plate full of comfort right there.

JIm

 

[ddow229]

Love me some Bangers and mash!

 

[Fueling Around]

I was searching for the Banger threads.
Local Publix has this in the cooler. I finally remembered to take a photo.