Banana peppers....finally!!

[Steve H]

Now I'm sure a "few" of you heard me praising my likes for Banana peppers. Today, a good friend of mine gave me these.

I'm going to have some good eats with these!

 

[6GRILLZNTN]

Nice!

 

[mike243]

They make great poppers use them instead of jalapeno next time, they are great

 

[Steve H]

Nice!

Now I just need to decide what I'm going to do with them. I have a few ideas.

 

[Steve H]

They make great poppers use them instead of jalapeno next time, they are great

I'm thinking that. As well as stuffed and pickled.

 

[waynl]

You have a good friend indeed. Nice score! I've only got one plant of Sweet Banana peppers and it's not real healthy looking. But the Cherry Bomb and Jalapeno peppers are coming on strong and I'm waiting for a good crop.

 

[chopsaw]

Now I just need to decide what I'm going to do with them. I have a few ideas.

if you have not dried any in the smoker , give it a try .

 

[Braz]

This might sound dumb but one of my favs is a bologna sammy with banana peppers (fresh from the garden) and a little mustard and mayo.

 

[smokinbill1638]

Niiiiiiice

 

[jcam222]

Love them! Hot or mild. I pickled some twice over the last few days.

 

[jcam222]

A favorite of mine too!!

This might sound dumb but one of my favs is a bologna sammy with banana peppers (fresh from the garden) and a little mustard and mayo.

 

[Fueling Around]

I enjoy all fresh garden (chili) peppers.
Outside of bell, my wife doesn't

This might sound dumb but one of my favs is a bologna sammy with banana peppers (fresh from the garden) and a little mustard and mayo.

Why?
Not a baloney fan, but enjoy fresh veggies in what ever sandwich combo I decide to try.
Now add a garden tomato to the stack and I might like bologna.

 

[Steve H]

This might sound dumb but one of my favs is a bologna sammy with banana peppers (fresh from the garden) and a little mustard and mayo.

I've never heard of that. I may have to give that a go.

 

[Steve H]

Love them! Hot or mild. I pickled some twice over the last few days.

Did you use the standard brine or something different?

 

[jcam222]

Did you use the standard brine or something different?

I do bread and butter hot peppers. Check out my post from yesterday.

 

[desertlites]

For you Steve. I have banana peppers coming out of my ears at the moment. In salads every night, mixed with scrambled eggs in the morning, several jars canned so far with salsa canning fixing to start. Have also picked and canned several hundred Tomitillo

s so far for Salsa Verde. In the back ground are 2 types of Jalapeno's along with Serrano's. If only you lived closer.

 

[Steve H]

For you Steve. I have banana peppers coming out of my ears at the moment. In salads every night, mixed with scrambled eggs in the morning, several jars canned so far with salsa canning fixing to start. Have also picked and canned several hundred TomitilloView attachment 401378 s so far for Salsa Verde. In the back ground are 2 types of Jalapeno's along with Serrano's. If only you lived closer.

Oh man, I wish I did live a bit closer! Nice looking plants.

 

[Steve H]

Now the wait starts! 2.5 quarts sliced. And 1 quart whole. The quart whole ones and the pint go to my friend that supplied me with these beauties.