Wow! Did a butt today…turned out perfect (no food porn) already did that before. But I did make up a batch of that Alabama white sauce and basically used it as a french dip! Man o man! Trouble is I liked it so much, that if Iâ€[emoji]8482[/emoji]m in a situation where Iâ€[emoji]8482[/emoji]m out and enjoying pulled pork somewhere, Iâ€[emoji]8482[/emoji]ll be pining for some good ole Bammer white sauce! (getting spoiled I guess)LOL :roll: poor me…sniff sniff! :(