Balsamic Vinagar

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Smoke Blower
Original poster
Has anyone ever used a Balsamic Vinagar based spray or marinade on meat being smoked?, I love vinagar and the flavor it gives food, I also have red wine vinagar that I would like to try

any help is welcome, As I am a NEWBIE, to the group and to smoking meat!

Balsamic syrup makes a great sauce for pork. just reduce some balsamic vinegar by half and there ya go...just don't do it too fast or it will be bitter and not sweet. Just bring it to a simmer in a saucepan then reduce heat til you get just a few bubbles breaking the surface. then just let it reduce.

As far as sprays or marinades go, the first thing that comes to mind is mediterranean. other then that I can't think of much. Just slap something together and i'm sure it'll be great. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.