Bakers and Chefs event grill

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the great thing is you can cook everything at the same time and be done in no time, and i will be cooking in my air conditioned garage with it.
 
somone on this list recomended grilling the bacon and putting a pan under it to catch the drippings. so i did

omg its the best way to have bacon. i shall never flat fry again or oven kill my bacon again.
 
Here is 3 1lb Hamburger steaks a whole green pepper and a whole onion. Saturday night supper!
1325a62c_grillhbsteak.jpg
 
Nice!! you had that thing loaded up!! Whoho cant wait till mine gets here!! is the cooking surface regular steel or cast iron?
 
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Well, my Blackstone grill and I are going to middle Tennessee tomorrow to cook fajitas at a car show. I tried it out at a local concert with fajitas and it worked out great. The only problem there was with me. I thought I was getting the flu. It hung on for a week and a half whatever it was.  I cooked 88 fajitas on it for my work and my brothers work too. So far so good.
 
Did you sell alot? I wish I could sell food at an event like that.
You should just go register for a one day event and give it a try. I am kicking around the idea of even trying Bike Week in Daytona for 2011. I can't decide for sure though. For one, I don't know Florida health laws, and two, I bet a spot on the River Walk (Front, whatever the name is) Park is expensive, so you would be starting out behind the 8 ball. I figure a spot would probably cost $1500 for the week, but I'm just guessing. That is a lot of Fajitas to sell!
 
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