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Bakers and Chefs event grill

Discussion in 'General Discussion' started by mikedixon, Aug 23, 2010.

  1. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    That thing even makes a whole pound of store bought Bacon look small!

    Probably get 10 pounds on there with room to spare!!!

    Even more if you crowd it like I jam Bacon into my Frying Pan!

    Awesome!

    Bear
     
  2. pandemonium

    pandemonium Master of the Pit

    the great thing is you can cook everything at the same time and be done in no time, and i will be cooking in my air conditioned garage with it.
     
  3. somone on this list recomended grilling the bacon and putting a pan under it to catch the drippings. so i did

    omg its the best way to have bacon. i shall never flat fry again or oven kill my bacon again.
     
  4. mikedixon

    mikedixon Smoke Blower

    Here is 3 1lb Hamburger steaks a whole green pepper and a whole onion. Saturday night supper![​IMG]
     
  5. mikedixon

    mikedixon Smoke Blower

    Meat for 100 fajitas.[​IMG]
     
  6. mikedixon

    mikedixon Smoke Blower

    Veggies for 100 fajitas!

    [​IMG]
     
  7. mikedixon

    mikedixon Smoke Blower

    I cooked the hb steaks in a pretty strong wind Saturday with no problems what so ever. So far, I'm happy!
     
  8. pandemonium

    pandemonium Master of the Pit

    Nice!! you had that thing loaded up!! Whoho cant wait till mine gets here!! is the cooking surface regular steel or cast iron?
     
    Last edited: Sep 13, 2010
  9. mikedixon

    mikedixon Smoke Blower

    I am pretty sure it's cast but the welds look like mild steel welds though.
     
  10. pandemonium

    pandemonium Master of the Pit

    heres the only youtube vid of it

    /lib/ckeditor/images/spacer.gif?t=A39E
     
    Last edited: Sep 13, 2010
  11. pandemonium

    pandemonium Master of the Pit

    [​IMG]
     
    Last edited: Sep 13, 2010
  12. mikedixon

    mikedixon Smoke Blower

    Well, my Blackstone grill and I are going to middle Tennessee tomorrow to cook fajitas at a car show. I tried it out at a local concert with fajitas and it worked out great. The only problem there was with me. I thought I was getting the flu. It hung on for a week and a half whatever it was.  I cooked 88 fajitas on it for my work and my brothers work too. So far so good.
     
  13. pandemonium

    pandemonium Master of the Pit

    Have fun and get some pics of the viddles[​IMG]
     
  14. mikedixon

    mikedixon Smoke Blower

    Will do!
     
     
  15. mikedixon

    mikedixon Smoke Blower

    [​IMG]
     
  16. mikedixon

    mikedixon Smoke Blower

    This was our set up. Kind of crude but very effecient.
     
  17. chefrob

    chefrob Master of the Pit OTBS Member

    az
    good to see this grill is getting used!!
     
  18. mikedixon

    mikedixon Smoke Blower

    [​IMG][​IMG]Here is chicken and veggies cooking at our event.
     
  19. pandemonium

    pandemonium Master of the Pit

    Did you sell alot? I wish I could sell food at an event like that.
     
  20. mikedixon

    mikedixon Smoke Blower

    I didn't sell but 8 fajitas that day. Nobody sold much that day. It was weird.