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Bake Sale Ribs

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bdc3

Smoke Blower
Joined
Apr 2, 2016
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Location
Benton, Arkansas
They are having a bake sale at church tomorrow. My wife usually handles this but she is out of town with a family emergency. So I decide I can help. Going to bring two rack of baby backs. Hope those ladies can sale them.

Started by coating them is a mixture of white grape juice, mustard and Worcestershire sauce. Rubbed them down with season and here we go.
 
Decided to add a couple of small beef tip roast for me to chop up and have some sandwiches. Coated them with the same mixture and rubbed them with a rustic rub I made.
 
At about the three hour mark foiled the ribs, added some apple juice and brown sugar to them.
Also foiled the tip roast and added me a fresh ear of corn. Pulled the shuck back soaked it in water for a half hour. Buttered it and put on some Morton Nature's Season. Pulled the shuck back up and rolled it in foil. I should eat fine tonight at least.
 
Pulled the tip roast when the IT was around 195 plus left them wrapped to rest.
Decided to slice it for my dinner. They are falling apart.
 
After about 5 hrs unwrapped the ribs and sauced them. Added a little Rosemary and garlic also. Now letting the sauce tighten.

 
Pulled the ribs. Will let them rest then I will wrap them and put them in sealed foil pans for the bake sale.
 
Great looking ribs......and your plate as well!!

Points for helping at the sale!!

points1.png
 
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