bah to recent failures...how bout some bavarian leberkase

[nogoer]

well ive posted recently about my banger failures and today i sucessfully made leberkase so ifigured it was appropriate to post again. N ot sure how i go from failing at straight up fresh sausage to sucess at an emulsified loaf but YAY! 

Recipe came from here

http://www.homebrewtalk.com/f56/leberkaese-recipe-211336/ 

i didnt have cardamom though so i omitted it.

 

[DanMcG]

Cool Nogoer. How about a close up of that bad boy

 

[nogoer]

hows that?

 

[scarbelly]

Looks great - just tried the link for the recipe and it comes up page not found

 

[nogoer]

http://www.homebrewtalk.com/f56/leberkaese-recipe-211336

tablet cut and paste isnt so great for fat fingers.  That one should work.

 

[DanMcG]

the recipe looks interesting, thanks for sharing it.

 

[chef jimmyj]

Thanks for the Recipe. That looks and sounds really good...JJ

 

[venture]

Looks great!

That would even be a nice crumb on a loaf of bread?

I still sweat the darn emusified sausages.

Good luck and good smoking.

 

[boykjo]

Looks great......................

Joe

 

[africanmeat]

Yup it looks great

 

[nogoer]

this was way too easy to notgive it a try. If you have a normal food processor youre good to go.

 

[smokinhusker]

Looks great!

 

[ironhorse07]

Looks Good!