I have been blaming my mailbox for bad air flow. I tried smoking some cheese and bacon yesterday with the mailbox now on a short connection and pellets kept going out. I had microwaved them. Food probably going to taste bad from poorly burning pellets. I am smoking a cured pork butt and ribs today. Unhooked mailbox and put tray in smoker. Still could not keep lit. I am two hours into smoke now. They are lumberjack competition blend. I just dumped out and put some hickory in. Can tell all ready burning a lot better. Any saving them?