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BACON!

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11 lbs of bellies gone into brine today.

 
Newfoundland, as in by Lake Wallenpaupack???

We used to stop at the "Newfi" Hotel for Sammies & Beer whenever we went to the Lake!!

Bear
 
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 Gottcha. It will be good.

Happy smoken.

David
 
I have 3 - 3 pounders in the frezer just waiting for some cooler weather to get down here so I can smoke 'em up. Best of luck to you, will be watchin'
 
 
I have 3 - 3 pounders in the frezer just waiting for some cooler weather to get down here so I can smoke 'em up. Best of luck to you, will be watchin'
I'm over in Brazoria county and have been doing bacon every two weeks since middle of August. 
 
If you check the bakery at your local grocery store, they are usually only too happy to part with the buckets that cake icing comes in. There are various sizes and they work great.
 
 
If you check the bakery at your local grocery store, they are usually only too happy to part with the buckets that cake icing comes in. There are various sizes and they work great.
I'll look into that. Thanks!
 
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