This is my first time posting anything to the forum other than the "Roll Call" earlier today. I've been lurking around for a while and finally decided to contribute. Tonight I smoked some bacon wrapped, boneless chicken thighs, stuffed with cheese and grilled jalepenos. I have stuffed them with numerous different things before.....grilled onions and peppers, mushrooms, more bacon, etc. I smoked them around 245-250* for almost 2 hours on the dot using hickory and a little bit of pecan. Added some baked sweet potato fries and it turned into a pretty decent Monday night meal. Here is my first crack ay Q-View. Let me know what y'all think. 1 pack of boneless skinless thighs rubbed with my favorite chicken rub Some extra sharp cheddar and monterey jack cheese Grilled some jalepenos Line a bowl with 4 pieces of bacon and 2 of the chicken thighs Stuff the chicken thighs with the cheese and jalepenos, then fold up the chicken and wrap the bacon over Smoked @ 250* for 2 hours Cut up and baked some sweet potato fries while I was waiting Finished product....sprung a little cheese leak on one but it still was delicious.