Bacon Wrapped Sausage Fatty: Ham n' Cheddar

[orion3974]

I am making Jeff's ham n cheddar bacon wrapped sausage today. Does anyone have any tips for crisping the bacon? Last one of these I made was rubbery. Thanks!

 

[SmokinAl]

If you pre-cook the bacon, just enough to get it partially done but still pliable, that will take care of your problem.

Also use the thinnest bacon you can buy.

Al

 

[orion3974]

I didn't think of that, darn it. I just put it in the smoker about 20 minutes ago. I'll try that next time. If I put it in the oven afterwards for a few minutes would that help?

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• orion3974
• Jan 14, 2017

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• orion3974
• Jan 14, 2017

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• orion3974
• Jan 14, 2017

 

[tirador]

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• tirador
• Jan 14, 2017

 

[orion3974]

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• orion3974
• Jan 14, 2017

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• orion3974
• Jan 14, 2017

Turned out pretty good.

 

[redheelerdog]

Man alive Orion, I wish I was eating at your house tonight. - Points!