Bacon wrapped pork loins with Q-view

Discussion in 'Pork' started by heubrewer, Mar 27, 2016.

  1. heubrewer

    heubrewer Meat Mopper

    Happy Easter. Have not posted in quite some time. Still smoking, mainly salmon. Here are some pork loins just out of the MES

    Prior to smoke

    After the smoke

    Still resting. Took to 155F
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking smoke!
  3. one eyed jack

    one eyed jack Master of the Pit

    Nice color on the finished pic.  [​IMG]
  4. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Any sliced shots?
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great!

    How did it taste?

  6. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Nice looking smoke bet taste was just as great.
  7. heubrewer

    heubrewer Meat Mopper

    Sorry for the delay. Had to have been my best bacon wrapped loin to date.

    I smoked using cherry and added just a bit of sauce about 45min prior to pulling from the smoker. I let both loins (it was one big loin cut in half to fit in my MES) rest for about 45 min until everything was ready.

    It sliced really nice (I pulled from the smoker at 155F) firm texture but still very moist.

    Sorry no sliced pics.

    Ended up with leftovers for the next couple of days,

    My smoking successes would not have been possible without this incredible forum.

    Thanks all

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