Bacon wrapped pork loin fingers

[radio]

These have become a favorite of mine when i want something smoked, but no time to do a brisket or butt..
I buy the full loins then trim off the silverskin and any excess fat.i cut the loin in 5 or 6 inch sections then cut those into 6 "fingers". I use a medium thickness bacon and wrap around them, but not covering the entire finger. I sprinkle with my favorite rub then

smoke them at 225 then the last 15 minutes or so I bump it up to 250-260 to add some crisp to the bacon.
I like them best at an IT of 170-175. Any less and the bacon doesnt cook enough to suit me, and any higher starts to dry them out

 

[TxwrightxT]

This is basically how I do my pork loins. About how long does it take to get your “fingers” done?

 

[radio]

This is basically how I do my pork loins. About how long does it take to get your “fingers” done?

2 1/2 -3 hours cook time. I have wrapped whole loins, but i really like these little guys for a quick meal.

 

[fivetricks]

Now wait just a minute Rondelle. (Chappelle show ref) I could get down on a pork loin like that. A nice compliment to an abt is what it sounds like to me.. and dippable too!

Good one.

 

[Hawging It]

Great idea. Will do some soon. Thanks for sharing.

 

[gmc2003]

Those fingers look awfully good to me. They'd be great for parties.

Point for sure
Chris