Bacon Wrapped Halibut

Discussion in 'Fish' started by smokinak, Oct 1, 2011.

  1. smokinak

    smokinak Newbie

    Sorry no Qview, I'm at work.

    I start off with 2-3 lbs of Halibut cubed into 1" chunks.

    1 medium onion quatered and seperated.

    1lb of bacon (I havent't tried thick sliced yet)

    Toothpicks

    Start with one slice of onion and a chunk of halibut, wrap with 1/2 slice of bacon.

    Lay the bacon wrapped goodness on a cookie sheet or similar.

    I sprinkle them with a little seasoned salt, and garlic powder.

    Smoke at 250-275 until fish is firm. (1-1 1/2 hrs)

    Place them under the broiler for a few to crisp up the bacon.

    I made this the other night for some friends that were up visiting. No leftovers.
     
  2. billyj571

    billyj571 Smoking Fanatic

    Sounds real good wish we had a Q-view
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    X2
     

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