Sorry no Qview, I'm at work. I start off with 2-3 lbs of Halibut cubed into 1" chunks. 1 medium onion quatered and seperated. 1lb of bacon (I havent't tried thick sliced yet) Toothpicks Start with one slice of onion and a chunk of halibut, wrap with 1/2 slice of bacon. Lay the bacon wrapped goodness on a cookie sheet or similar. I sprinkle them with a little seasoned salt, and garlic powder. Smoke at 250-275 until fish is firm. (1-1 1/2 hrs) Place them under the broiler for a few to crisp up the bacon. I made this the other night for some friends that were up visiting. No leftovers.