bacon wrapped cordon bleu left overs

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redneck69

Smoking Fanatic
Original poster
Oct 26, 2010
573
17
Western Nebraska
7497ded1_cordonbleu.jpg


i did these on the grill last night and turned out awesome, provalon cheese, brown sugar ham, hickory smoked bacon and a nice layer of brown sugar over top.  grill was set around 300 on indirect heat with some hickory chips in the smoke box.
 
I did my last ones in the smoker but need to try the grill for the next ones. Those look great
 
i've done numerous ones in the smoker.  i had a salesman tell me i could not do one on my grill with charring it to a crisp..so i had to prove him wrong..once again..lol
 
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