Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i did these on the grill last night and turned out awesome, provalon cheese, brown sugar ham, hickory smoked bacon and a nice layer of brown sugar over top. grill was set around 300 on indirect heat with some hickory chips in the smoke box.
i've done numerous ones in the smoker. i had a salesman tell me i could not do one on my grill with charring it to a crisp..so i had to prove him wrong..once again..lol
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.