Bacon wrapped chicken cordon bleu

[pc farmer]

Got the idea from a recent thread on here so I decided to try some.

Took some breast and flattened out, put black forest ham and my smoked swiss inside.

Uds is preheating.

 

[pc farmer]

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• pc farmer
• Aug 10, 2013

 

[pc farmer]

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• pc farmer
• Aug 10, 2013

I have smoke.

 

[bobank03]

lookin good. You gonna run out of daylight there in PA? Getting dark here in MA

 

[themule69]

That should be good. Cook to IT of 165. Kick the heat up towards the end to crispy up the bacon.

Happy smoken.

David

 

[pc farmer]

lookin good. You gonna run out of daylight there in PA? Getting dark here in MA

I might.

LOL

 

[pc farmer]

That should be good. Cook to IT of 165. Kick the heat up towards the end to crispy up the bacon.

Happy smoken.

David

Just put them in at smoker temp of 320

 

[seenred]

Nice, c farmer...Looking good so far!

Red

 

[pc farmer]

Thanks Red, hope they turn out good.

 

[themule69]

Just put them in at smoker temp of 320

320 should work out great!

 

[themule69]

don't for get about the hen way.

 

[pc farmer]

hen way?

 

[bobank03]

how much would you say each piece of chicken weighs? Just trying to get an idea for the future should I happen to have extra space on the smoker

 

[themule69]

hen way?

Yes a hen way.

 

[pc farmer]

Not sure, just the bag chicken breast from walmart.

 

[pc farmer]

Yes a hen way.

Speak English.

 

[themule69]

Speak English.

That is english

 

[pc farmer]

Never heard of it.

 

[pc farmer]

OH, used my smoked bacon too.

 

[pc farmer]

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• pc farmer
• Aug 10, 2013