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Bacon wrapped chicken cordon bleu

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Looks good. This is a silly question, but how did you stuff the chicken? I assume you just cut a slit in the breast, but that's my guess. Taste as good as it looked?
 
I pounded it and the wife rolled it.

Tasted AWESOME.
 
It was good, thanks woodcutter.
 
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All gone. Lol
 
Think it is possible to hold the chicken roll together with a toothpick or string? You know, in case someone doesn't want to use bacon. :/
 
Nice Cordon Bleu , Cfarmer.  IMHO , That's the way to go, Bacon
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  When you pound out the flesh like that ,  the "Pig" saves the day...
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.

Have fun and . . .
 
Adam, morning....   Looks really good to me.......   You forgot to tell us about the "hen way"......     Dave
 
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Thanks dave.

A hen ways 4 to 6 lb.
 
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