Hello everyone. I know bacon wrapped chicken breasts are done a lot so it might be a little repetitive. But here are mine.
12 chicken breast injected with Famous Dave's spicy pickle juice, then vacuumed packed in same juice (not delituted) for 24+ hours.
Pad dry but not risened.
Jeff's rub.
Gas Masterbuilted at 225, pecan pellets in tube smoker.
Smoked to internal temp of 165.
12 chicken breast injected with Famous Dave's spicy pickle juice, then vacuumed packed in same juice (not delituted) for 24+ hours.
Pad dry but not risened.
Jeff's rub.
Gas Masterbuilted at 225, pecan pellets in tube smoker.
Smoked to internal temp of 165.