1 gallon water
1-2 cups salt
2 cups sugar
1 rounded Tablespoon pink salt (one ounce, 1/4 of the max allowed)
I used two times the above mixture.
I added
Garlic and pepper. Lots of it.
Cut the bellie into large pieces, put them in the brine/cure (skin on) in food safe bucket from Winn Dixie bakery!!
Covered with a one gallon bag of water to keep them submerged.
Put lid on bucket,write date on the top and off to the fridge for 7-10 days.
See ya in about 8 days!!
Have a great day!!
Craig
1-2 cups salt
2 cups sugar
1 rounded Tablespoon pink salt (one ounce, 1/4 of the max allowed)
I used two times the above mixture.
I added
Garlic and pepper. Lots of it.
Cut the bellie into large pieces, put them in the brine/cure (skin on) in food safe bucket from Winn Dixie bakery!!
Covered with a one gallon bag of water to keep them submerged.
Put lid on bucket,write date on the top and off to the fridge for 7-10 days.
See ya in about 8 days!!
Have a great day!!
Craig
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