Bacon Spare-ribs on the WSM.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

yankee2bbq

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
May 7, 2017
3,955
4,813
Northern Arkansas-Banjo Land
Found this recipe on YouTube: bacon and dark brown sugar for a rub. Came out awesome! Also, did some baked beans. Smoked with post oak.
251B6C03-7C67-414F-84F1-CFE1418708EA.jpeg


36119865-C173-4FAE-A94D-453C6D32F394.jpeg

4F7A1F25-8CB9-4165-9710-2BA480B425A2.jpeg

E53464EC-2206-4FE3-A656-F5B27E5A394A.jpeg
 
Really nice color and pullback. I've never even considered a bacon rub before. Nice Job Justin.

Point for sure.
Chris
 
  • Like
Reactions: yankee2bbq
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky