Bacon Slicer???

Discussion in 'Smoking Bacon' started by mfreel, Feb 5, 2016.

  1. mfreel

    mfreel Smoking Fanatic

    Does anyone have/use/recommend a bacon slicer?  There's a local place here that will do it, but they want $1 per pound to slice it.  I have been using my 10" slicer, but I want a more uniform and consistent product.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    What slicer do you have....  a 10" knife ???.....    Most 10" meat slicers will do a great job... Partially freeze the belly and maybe try the serrated knife if you have one....   Or sharpen the blade....
  3. mfreel

    mfreel Smoking Fanatic

    It's a power slicer.  Rotary?  I don't slice by hand.
  4. mowin

    mowin Master of the Pit

    Is your blade sharp? Some slicers dont have built in sharpeners and if yours doesn't your blade probably needs sharpening.
    As mentioned above, put your bellies in the freezer for a hr or two before slicing.
  5. mfreel

    mfreel Smoking Fanatic

    Slicing bacon with my slicer isn't the problem.  I want to slice a whole belly at one time.  The butcher can do it but the machine is huge and not something one guy could do for the periodic bacon slab.

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