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Bacon Salt as a rub

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funkadelic73

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Has anyone ever tried this product: http://www.baconsalt.com ?

I stumbled across it online today, and was curious. It sounds like a no-brainer for beercan chicken, but I was toying with the idea of using it on a slab of ribs (or a butt). But if it's too bacon-y, I'm not sure it'd be a good mix.
 
I've used it on things like potatos and veggies...have not tried it in a rub though.
Let me know if it works for you.
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How in 31 years on this earth have I not heard of something so wonderfull as BACON SALT?

Those two words together, and thats it, all in one product.
I'm starting to tear up a little, look away guys.
It's. . . . it's just something in my eye
 
I just ordered some. I remember a thread a really long time ago where this stuff was discussed.
 
I bought two small bottles today (original and pepper). I'm going to see if I can work baby backs into the grocery list tonight, and give it a test run over the weekend. I'll report back with results.

For the record, it smells REALLLY good.
 
cowgirl i just read about this stuff last wk. found its web site,so is it really that good.make anything taste like bacon?im drooling already.
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