Bacon onion rings

[Gonna Smoke]

View attachment 481666Definitely hope to do these again soon

Looks amazing, you didn't have to do that to me....

 

[smokin peachey]

Looks amazing, you didn't have to do that to me....

Get after it!

 

[daspyknows]

I showed the pictures to two of the people who are on my bbq "subscriptions" and they want some too.

 

[smokin peachey]

I showed the pictures to two of the people who are on my bbq "subscriptions" and they want some too.

You better get busy!

 

[Gonna Smoke]

Get after it!

After showing the pics to my family, I've been commissioned, no, commanded to make them....

 

[daspyknows]

You better get busy!

Can't rush the brine. No bacon brines before its time.

 

[uncle eddie]

Bacon is amazing! Like!

 

[crazymoon]

SP, Awesome job!

 

[cmayna]

Looks fantastic. Maybe I'll try some this next week. Ever try some rub on the bacon or the onion ring?

 

[smokin peachey]

Looks fantastic. Maybe I'll try some this next week. Ever try some rub on the bacon or the onion ring?

With my wife’s food allergies typical rubs can’t be used. I thought the flavor was good with out anything else.

 

[HalfSmoked]

Everything doesn't have to have a rub on it. Eat it for its own true flavor.

Warren

 

[smokin peachey]

Everything doesn't have to have a rub on it. Eat it for its own true flavor.

Warren

You got that right. I’ve seen threads where I’ve thought how can you taste the meat with all that rub.

 

[Fueling Around]

Thanks for the truism HalfSmoked and smokin peachey .
A sugar or salt forward rub would kill a veggie and (already seasoned) meat wrap for my my taste, too.

 

[HalfSmoked]

Thanks Peachey and Fueling Around for the likes they are appreciated.

Warren

 

[smokin peachey]

Thanks Peachey and Fueling Around for the likes they are appreciated.

Warren

My pleasure

 

[Fueling Around]

Thanks Peachey and Fueling Around for the likes they are appreciated.

Warren

Anytime it is required.

 

[Gonna Smoke]

So this coming weekend, I'm cooking a brisket and I'm doing these onion rings, also. There's going to be a crowd here so I'll have to do plenty....can't wait....

 

[Brokenhandle]

So this coming weekend, I'm cooking a brisket and I'm doing these onion rings, also. There's going to be a crowd here so I'll have to do plenty....can't wait....

Better start early! 1st time we had these my wife and 2 other friends helped make them, they disappeared so fast my wife almost didn't get any. But they are oh so good!

Ryan

 

[daspyknows]

I threw a few of these together after slicing my bacon. Wanted to test them before Superbowl Sunday. Wow, amazing. They weren't pretty but they were a good test. Great idea,

 

[Gonna Smoke]

Well here are about half of what I've made for tomorrow. Smoking a whole brisket and these will be an appetizer or maybe a side item if they make it that far. Rest of the menu is mac and cheese (or rather cheese and mac the way I make it ), green beans and potatoes, and corn on the cob....