Bacon on a stick

[actech]

Cured up a couple St. Louis cuts.

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• actech
• Feb 19, 2017

After soak

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• actech
• Feb 19, 2017

Put some rub on one rack. Put in racks and added some taters. Not sure if they will be done but oh well that's what the nuke is for.

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• actech
• Feb 19, 2017

On the smoker @225. Be back with more pics.

 

[crankybuzzard]

If you haven't done this before, you're about to fall in love!

I'm watching.

 

[ab canuck]

Yep I'm in too

 

[masondixon]

All in. Can't wait to see the finale

 

[actech]

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• actech
• Feb 19, 2017

In smoker

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• actech
• Feb 19, 2017

Taters

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• actech
• Feb 19, 2017

Cut so juicy

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• actech
• Feb 19, 2017

Plated with some ab corn. Yummy

 

[ab canuck]

Looks great atech, Way to go, 

 

[SmokinAl]

The ribs look fantastic!

Nice job!

Point!

Al

 

[b-one]

Tasty looking pig sticks!

 

[crankybuzzard]

Those look really good!

 

[Bearcarver]

Looks Great, Kurt !!

Bacon-on-a-Stick is one of my all time favorites!!

Next time you might want to do it with Full Spares instead of St Louis Cut. The part that's trimmed off to make St Louis is the best & juiciest part when making Bacon-on-a Stick.

Points.

Link to Step by Step:

Bacon-On-A-Stick      

Bear