Bacon Jerky

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
How bouts some OwensBBQ ground formed seasoned/cured bacon.....JERKY

Think outside the USDA envelope safe temp, pasteurization mumbo jumbo B$

WOOO HOOO

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Getting closer for the $
 
Thanks y'all

I sprinkled some super pig on it, made it kinda sweet. My wife gotta keep her mitts off it until tomorrow.  
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