Bacon Ground and Formed

[reinhard]

 Woodcutter,I actualy tried this without casings a few days ago along with 10 pounds more of summer with the bacon seasonings. Here are some pics: 

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• reinhard
• Feb 13, 2014

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• reinhard
• Feb 13, 2014

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• reinhard
• Feb 13, 2014

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• reinhard
• Feb 13, 2014

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• reinhard
• Feb 13, 2014

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• reinhard
• Feb 13, 2014

 

[woodcutter]

It looks very good. I'm going to do it.

Thanks!

 

[woodcutter]

I've got my kit and meat. Now I'm thinking of trying a 4" fibrous casing and then slicing with a slicer. I think it would be good for BLTs, on a burger etc. or just fry in a pan. What are your thoughts ?

 

[bdskelly]

Awesome!  Clearly it would be a handy way to serve it. Sandwiches, dice it and toss on eggs. Baked potatoes.  Endless ideas 

 

[macneilm]

Reports on the ground bacon done in 4 inch casing?  Thinking it would be perfect on egg sandwiches!! 

Thanks